We are not Croissants, we are softersweetermore butteryflakier
How did Boludo start? Let me tell you the story che..
Boludo started with a dream of a Latin couple, after a trip to the lands of Buenos Aires. He Argentinian, she Mexican.
When it’s time to go back home, you start to think about what you’ll miss from the place you visited, and undoubtedly what we were going to miss the most, was a good “medialuna” for breakfast or snack.
We’re in Tampa Bay, a place where there are so many Argentinians, but not a single “medialuna” that makes us stop missing it. The closest one being at least 4 hours away, in Miami.
For this very reason, we decided to start with Boludo and bring the “medialunas” that we miss so much to the Argentinians, and show people from other nationalities the potential of our version of “croissants”.
Order before Friday and pick up your freshly baked medialunas on the weekend!
I never had anything like this before. We went to Paris and tried their croissants, but these medialunas are so much better! They’re fluffy, sweet, SO GOOD!
$3.25
Filled and drizzled with pistachio and white chocolate ganache, topped with crushed peanuts.
$2.00
Classic Argentinian Croissant.
$3.00
Filled with fresh ham and melted Muenster cheese.
$2.50
Filled with Argentinian Dulce de Leche.
$2.50
Filled with Nutella.
$2.50
Filled with a cream pastry vanilla cream.
$2.50
Filled with a hazelnut and white chocolate cream.
Customer
These are the best croissants I've had in my life! Very moist and sweet. Perfect to have with a good coffee during every single morning!
Customer
These medialunas were incredible. Never tasted anything like it but now I want them every day! They are not so rich, so you can't stop eating!
Customer
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We went to Paris and tried their croissants, but these medialunas are so much better! They're fluffy, sweet, SO GOOD!